TAPAS THURSDAY’S THREE TAPAS DISHES & A FREE GLASS OF WINE Japanese Tapas Menu (All our dishes are freshly prepared) Yasai Harumaki (mini vegetable spring rolls) £4.00 Tod Tsukune (mouth-watering deep fried mildly spicy chicken meat balls) £4.50 Chicken Gyoza (chicken dumplings steamed and then pan-fried) £4.50 Edamame (V) (boiled soybeans with sea salt or with spicy garlic sauce) £4.75 Kinoko Furai (breaded deep fried mushrooms with fruity tonkatsu sauce) £5.00 Beef Gyoza (beef dumplings steamed and then pan-fried) £5.00 Agedashi Tofu (V) (fried bean curd served with tempura sauce & s/onion) £5.00 Yakitori (pan-fried skewered chicken & leeks slow cooked in teriyaki sauce) £5.00 Banana tempura (fried in tempura batter, drizzled with caramel sauce) £5.00 Fish Koroke (fresh fish cake drizzled with fruity tonkatsu sauce) £5.50 Beef HaruMaki (beef spring rolls with mix vegetables) £5.50 Suraisu Beef Teriyaki (fried crispy strips in sweet teriyaki sauce) £6.00 Ebi Tempura (tiger prawns deep fried in tempura batter) £6.00 Ebi Karaage (tiger prawns marinated in ginger, garlic & Japanese spices) £6.00 £1550per person