Evening Menu

Welcome to Wasabi Teppan-Yaki

Drinks Menu

Soft Drinks
Soda Water	£190
Tonic Water	£230
Cordial	£230
Pepsi	£270
Diet Pepsi	£270
Lemonade	£250
Slim Line Tonic	£250
Ginger Ale	£250
Water Still	Small £240 Large £380
Water Sparkling	Small £250 Large £410
Whiskey & Brandy
Bell’s	£375
Napoleon	£375
Jameson’s	£450
Jack Daniels	£460
House Brandy	£360
Courvoisier VS	£490
Martell VSOP	£570
Spirits
Vodka	£390
White Rum	£390
Dark Rum	£390
Gin	£390
Bombay Sapphire Gin	£425
Martini	£395
Tequila	£395
Liquor Coffes
Irish Cream Coffee	£600
Tia Maria Coffee	£600
French Coffee (Courvoisier)	£625
Irish Coffee (Jameson)	£625
Fruit Juices
Apple Juice	£270
Orange Juice	£270
Cranberry Juice	£270
J2O	£290
Pint of Juice	£335
Draft & Bottled Beers
Asahi	1/2 pint £285 pint £530
San Miguel	1/2 pint £240 pint £460
Kirin	bottle £390
Sapporo	bottle £370
Budweiser	bottle £360
Bulmer’s	bottle £410
Cocktails
Sake Mojito Sake shaken with soda, fresh lime, sugar, syrup and mint served on ice	£800
Pomegrante Sakeri Saké shaken with pomegranate liquor and lime. Seriously sweet but irresistible, served on ice	£800
Baby Maker Archers & plum wine shaken with wasabi and fresh lemon, served on ice	£800
Liquors
Malibu	£375
Archers	£375
Amaretto	£375
Tia Maria	£375
Irish Cream	£375
Sambuca	£375
Jagermeister	£395
Southern Comfort	£395
Hot Drinks
Japanese Green Tea	£350
English Tea	£250
Espresso	Single £230 Double £300
Americano	£280
Cappuccino	£300
Hot Chocolate	£320
Latte	£310
Wine List
Japanse Wines
Sake (Rice Wine)	Shot £170 Small Pot £570 Large Pot £970 Bottle £2250
Brewer’s art made from superior rice and pure water with traditional methods, it pairs perfectly with mildly seasoned dishes, served warm.
Plum Wine	Shot £190 175ml £460 250ml £590 Bottle £2350
Made with “Ume”, a special plum cultivated in Japan, which is very tart in flavour.A rich, sweet and aromatic wine is suitable as an aperitif.
White Wines
Cuvee Jean Paul Sec, France	175ml £460 250ml £590 Bottle £1750
Crisp & zesty dry white from Gascony, mouth-watering & refreshing with lovely green apple flavour.
Pinot Grigio, Allamanda, Italy	175ml £480 250ml £630 Bottle £1900
Fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish. Very refreshing.
Chateau de Pellehaut Chardonnay, France	175ml £620 250ml £770 Bottle £2300
Supple, full flavoured Chardonnay with the benefit of 12 months in oak, dry with a lovely intensity.
Makutu Sauvignon Blanc, New Zeland	175ml £630 250ml £780 Bottle £2500
Finely balanced notes of passion fruit, guava, blackcurrant bud and wet stone characters. The palate is full with sufficient weight and a long, dry and crisp finish..
Sancerre Blanc Les Baronnes, Loire, France	Bottle £3250
Aromas of white flesh fruits and citrus, this Sancerre is highlighted by its typicity. “Les Baronnes” is a wine of exotic fruit and citrus aromas, subtle yet powerful
Red Wines
House Red	175ml £420 250ml £530 Bottle £1600
Specially selected to compliment your food.
Norte Chico Merlot, Chile	175ml £450 250ml £550 Bottle £1750
This is supple and plummy wine with a lovely richness of ripe fruit avours. The best examples of merlot.
Trivento Zonda Malbec/Shiraz, Argentina	175ml £460 250ml £560 Bottle £1800
A vibrant red with violet tones. It has a delicate blend of forest fruits, plum and cherry and it is medium bodied with supple round tannins.
Cotes du Rhone Rouge, Dom La Bastide, France	175ml £550 250ml £650 Bottle £2100
Handpicked, no oak aging to make a wine of lower tannins and fruitier on the taste. Notes aromas of fresh red fruits, cherries and strawberries. Soft, fresh, rich and well balanced.
Chateauneuf du Pape, Chante Cigale, France	Bottle £4250
Complex, rich and elegant with warm black fruit and plum aromas, cinnamon, spices, pepper and a hint of vanilla. Very silky but gives way to some mouth watering acidity and firm tannins.
Rose Wines
Paradise Point Zinfandel Rosé	175ml £480 250ml £590 Bottle £1750
Flavours of strawberry, raspberry, paired with hints of ruby grapefruit and ample citrus creates a refreshing finish.
Sparkling Wines
Lunetta Prosecco Spumante	Bottle £780
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh,softly sparkling palate with characters of soft ripe stone fruits.
Prosecco Supreme	Glass £550 Bottle £2280
A deliciously fresh and crispy soft sparkling palate.
Marques de la Cour Brut	Bottle £2580
Quality sparkling wine from one of the Loire’s oldest and most reliable sparkling wine producers. An attractive light fizz, nutty freshness and dry finish. Perfectly quaffable for any occasion.
Champagne
Champagne Georges Gardet, Brut Tradition	Bottle £4500
Outstanding champagne that remains one of the region’s better kept secrets. Full and mature it is a wine of considerable depth and body with a delicious biscuity finish.
Bollinger, Special Cuvée	Bottle £6550
Champagne that needs no introduction. Full flavoured and rounded with a wonderful mousse. Absolutely fabulous!.
Laurent-Perrier Cuvée Rosé Bruta	Bottle £6900
In its elegant bottle of late 16th century inspiration, it is memorable for its exceptional freshness and unique aromas of fresh-picked red berries.
Dom Pérignon	Bottle £16000
A rigorous selection ensures that only the best grapes go into Dom Pérignon Champagne. It shows incredibly smooth, creamy fruit with perfect balance and weight, a finesse equalled by very few others

 

INTRO

We have a variety of SET MENUS tailored to give you the exquisite taste of Japan. Please tell your Chef how you would like your food to be cooked! All main courses are cooked in front of you separately on the hot plates and should be eaten once they have been served. After Teppan-yaki cooking finished you will be seated back to the dessert tables. If you have special dietary requirements please inform your food server.

SET MENUS

All set menus served with all the starters and the main courses as stated (except Junior menu) and they are all cooked with butter, garlic, soy sauce, vegetables & beansprouts, peppers and served with egg fried rice, seasonal vegetables, cooked with seasoning and soy sauce..

JUNIOR MENU (for children 12 years old and under)	£995
A glass of soft drink STARTER Yasai Harumaki (vegetable spring rolls) & yakitori (pan-fried skewered chicken) MAIN COURSE Choice of; Fillet of Chicken or Salmon Fillet or Beef DESSERT Aisukuriimu (choice of chocolate or vanilla or strawberry ice cream)
EARLY DINNER (Early Dinner Menu served till 6.30 pm)	£1750
STARTERS Yasai Harumaki (vegetable spring rolls) & yakitori (pan-fried skewered chicken and leeks slow cooked in teriyaki sauce) MAIN COURSE Fillet of Chicken, cooked with leeks and teriyaki sauce, Salmon Fillet cooked with butter and soy sauce DESSERT choice of; Aisukuriimu (choice of chocolate or vanilla or strawberry ice cream) Ryokucha Pan’nakotta (green tea panna cotta with strawberries)
SAMURAI FEAST (Our special recommendation)	£2500
STARTERS Assorted Chef’s appetizers (a selection of assorted appetizers especially chosen by our chef) Miso Shiru (soybeans & sh stock base soup, with seaweed & spring onions) MAIN COURSES Tasty Beef, just seasoned and cooked to your liking Fillet of Chicken, cooked with leeks in teriyaki sauce Salmon Fillet, cooked with butter and soya sauce DESSERT choice of; Aisukuriimu (chocolate or vanilla or strawberry ice cream) Ryokucha Pan’nakotta (green tea panna cotta with strawberries) Chokoretofajjkeki (chocolate Fudge Cake served warm with chocolate sauce) Ninjin Keki (carrot cake)
TORI TERIYAKI	£1850
STARTERS Yasai Harumaki (vegetable spring rolls) Tori Tsukune (mouth watering deep fried mildly spicy chicken meat balls) Tamanegi Shiru (vegetable based soup with fried red onions and fresh spring onions) MAIN COURSE Fillet of Chicken cooked with teriyaki sauce DESSERT choice of; Aisukuriimu (chocolate or vanilla or strawberry ice cream) Ryokucha Pan’nakotta (green tea panna cotta with strawberries)
SAKE TERIYAKI	£2250
STARTERS Yasai Harumaki (vegetable spring rolls) Fish Koroke (sh cake drizzled with fruity tonkatsu sauce) Miso Shiru (soybeans & fish stock base soup, served with seaweed & spring onions) MAIN COURSE Salmon fillet cooked with teriyaki sauce DESSERT choice of; Aisukuriimu (chocolate or vanilla or strawberry ice cream) Ryokucha Pan’nakotta (green tea panna cotta with strawberries)
YASAI (V)	£2150
STARTERS Yasai Harumaki (vegetable spring rolls) Edamame (boiled soybeans with sea salt or with spicy garlic sauce) Tamanegi Shiru (vegetable based soup with fried red onions and fresh spring onions) MAIN COURSES Garlic Mushroom Mangetout Courgette Asparagus DESSERT choice of; Aisukuriimu (chocolate or vanilla or strawberry ice cream) Ninjin Keki (carrot cake)
NIKU COMBO	£2650
STARTERS Yakitori (pan-fried skewered chicken and leeks slow cooked in teriyaki sauce Yasai Harumaki (vegetable spring rolls) Tamanegi Shiru (vegetable based soup with fried red onions and fresh spring onions) MAIN COURSES Tasty Beef, seasoned and cooked to your liking Rump of Lamb, cooked with onions and mushrooms Fillet of Chicken, cooked with leeks in teriyaki sauce DESSERT choice of; Aisukuriimu (chocolate or vanilla or strawberry ice cream) Ryokucha Pan’nakotta (green tea panna cotta with strawberries) Ninjin Keki (carrot cake) Chokoretofajjikeki (chocolate fudge cake served warm with chocolate sauce)
YOKOZUNA GRAND CHAMPION	£4900
Comes with all the starters and main courses as below STARTERS Yasai Harumaki (vegetable springrolls) Fish Koroke (fish cake drizzled with fruity tonkatsu sauce) Ebi Tempura (tiger prawns deep-fried in light batter served with tempura sauce) Miso Shiru (soybeans & fish stock base soup, served with seaweed & spring onions) MAIN COURSES Fillet of Chicken cooked with leeks in teriyaki sauce Fillet of Beef cooked with mushrooms Sea Bass fillet cooked with butter and lemon Lobster Tail cooked with lemon, butter and soy sauce DESSERT choice of; Aisukuriimu (chocolate or vanilla or strawberry ice cream) Ryokucha Pan’nakotta (green tea panna cotta with strawberries) Ninjin Keki (carrot cake) Chokoretofajjikeki (chocolate fudge cake served warm with chocolate sauce)

A la Carte

Zenzai appetizers
Tempuras (deep-fried in light batter served with tempura sauce)
Yasai (V) (assorted vegetables)	£650
Ika (calamari)	£700
Moriawase (assorted seafood & vegetables)	£850
Ebi (black tiger prawns)	£850
Kani (baby soft shell crab)	£950
Soups
Miso Shiru (soybeans & fish stock based soup, with seaweed & spring onions)	£450
Tamanegi Shiru (V) (vegetable based soup with fried red onions & spring onions)	£450
Other Specialities
Yasai Harumaki (mini vegetable spring rolls)	£550
Kani Sarada Salad (crabstick, cucumber & lettuce tossed with light mayo & lemon juice topped with sesame seeds)	£600
Tori Tsukune (mouth watering deep fried midly spicy chicken meat balls)	£600
Chicken Gyoza (chicken dumplings, stuffed pastry steamed and than pan-fried)	£650
Edamame (V) (boiled soybeans with sea salt or with spicy garlic sauce)	£650
Kinoko Furai (breaded deep fried mushrooms with fruity tonkatsu sauce)	£650
Yakitori (pan-fried skewered chicken & leeks slow cooked in teriyaki sauce)	£700
Fish Koroke (fish cake drizzled with fruity tonkatsu sauce)	£700
Agedashi Tofu (V) (golden fried bean curd served with tempura sauce & spring onions)	£700
Tori Katsu (breaded chicken deep-fried served with fruity tonkatsu sauce)	£750
Suraisu Beef Teriyaki (deep fried crispy strips of beef tossed in sweet teriyaki sauce)	£780
Ebi Karaage (tiger prawns marinated in ginger, garlic & Japanse spices)	£850

Teppan-Yaki Main Courses

(All main courses served with boiled rice & vegetable medley)

Seafood & Fish (Cooked with garlic, butter, lemon, plum wine & soy sauce)
Salmon fillet	£1650
Sea Bass fillet	£1700
Black Tiger Prawns	£1650
Tuna fillet	£1800
Jumbo Scallops	£1950
Whole Lobster Tail	£2250
Meats
Fillet of Chicken (cooked in teriyaki sauce)	£1500
Lamb Steak	£1750
Sirloin of Beef	£1850
Breast of Duck (cooked in teriyaki sauce)	£1950
Fillet of Beef	£2150
T-Bone Steak (16oz)	£2150
Combinations
Meat Combination Rump of Lamb & tender Beef, served with onions & mushrooms	£1950
Seafood & Meat Combination Succulent Beef & Black Tiger Prawns	£1950
Seafood Combination Sea Bass & Black Tiger Prawns	£1950
Royal Combo Whole Lobster Tail & fillet of Beef	£2750
Rice & Vegetables
Boiled Rice	£300
Plain Noodles	£380
Egg Fried Rice	£450
Courgette	£550
Mangetout	£550
Garlic Mushrooms	£550
Asparagus	£650

Sushi & Sashimi a la Carte

	Sushi (2pcs)	Sashimi (5pcs)
Saba (Mackerel)	£350	£500
Sake (Salmomn)	£400	£600
Suzuki (Sea bass)	£350	£550
Ebi (Prawn)	£375	£600
Ika (Squid)	£375	£600
Tobikko (Flying fish roe)	£450	£650 (30gr)
Maguro (Tuna)	£450	£700
Hokkigai (Surf Clam)	£450	£800
Unagi (Eel)	£500	£800
Hamachi (Yellow Tail)	£550	£850

Platters (perfect for sharing)
Maguro Sake Tuna & Salmon Sashimi (10pcs)	£1200
Baby Sumo in a Boat Sushi (5pcs), Sashimi (15pcs), Maki (4pcs)	£2500
Giant Sumo Sashimi (25pcs), Sushi (9pcs), Maki (16pcs)	£4700
Temaki (cone shape seaweed wrap hand roll sushi)
California temaki (crabstick, Japanse mayo, avocado, cucumber & flying fish roe)	£500
Tiera Temaki (salmon, Japanse mayo, avocado, cucumber & flying fish roe)	£550
Spicy tuna temaki (chopped tuna, Japanse mayo, spring onions, mixed chili spices)	£550
Makimono “Hoso Maki” Nori Outside (6pcs)
Kappa Maki (V) (Cucumber roll)	£450
Sweet Potato Maki (V)	£500
Avocado maki (V)	£500
Asparagus maki (V)	£550
Makimono “Ura Maki” Inverted Sushi Roll
Kawa maki Crispy salmon skin with Japanse mayo (6pcs)	£550
California maki Crabstick, Japanse mayo, avocado, cucumber & flying fish roe (8pcs)	£750
Tori Age maki Chicken tempura filling drizzled with teriyaki sauce (8pcs)	£750
Philly maki Salmon and cream cheese rolled in roasted sesame seeds (8pcs)	£750
Salmon Avocado maki Salmon, avocado, Japanse mayo & flying fish roe (8pcs)	£800
Spiky Kani maki Shredded crabstick, Japanse mayo, tempura crunches & flying fish roe (6pcs)	£850
Ebi California maki Tiger prawns, cucumber, avocado, Japanse mayo & flying fish roe (8pcs)	£850
Spicy Tuna maki Chopped tuna, Japanse mayo, spring onions mixed chili spices (8pcs)	£850
Crazy Salmon roll Spicy salmon & seared salmon on the top (8pcs)	£900
Veggie Salad roll (V) Lettuce, cucumber, spinach, sweet dried gourd, carrots, asparagus, pickled raddish & Japanse mayo	£1050
Spider Roll Tempura fried soft shell crab, cucumber, spring onions & flying fish roe tempura fried (6pcs)	£1250
Dynamite maki Deep Fried maki with prawn, eel, avocado, mayo & unagi sauce (6pcs)	£1250
OUR SPECIAL RECOMMENDATION ! Dragon Roll Prawn Tempura Eel, avocado, mayo sprinkled with tempura crunches & drizzled with teriyaki sauce (8pcs)	£1250
Aburi roll Crabstick, avocado & mayo with thinly sliced salmon, sea bass & tuna lightly seasoned and seared (8pcs)	£1300
Rainbow roll Crabstick, avocado & mayo with thinly sliced salmon, sea bass & tuna (8pcs)	£1300

UNLIMITED SUSHI ROLLS

MONDAY NIGHTS & EVERYDAY TILL 2:00 pm

(Maki is sushi rice wrapped with dried seaweed sheets)

Kappa Maki (V) (cucumber roll)

Avocado Maki (V) (avocado roll) California Maki (crabstick, cucumber, lettuce, mayo roll) Tori Age Maki (chicken tempura strip toll) Crispy Sake Skin Maki (deep fried salmon skin roll) Ebi Tempura Maki (prawn tempura, cucumber with unagi sauce) Chefs Special Roll (please ask serving staff) per person Reserve Now

(Four piece per serving. Please note we do not do take away and you will be charged for any wastage)

DESSERTS

AISUKURIIMU (3 scoops)	£450
Choice of vanilla, strawberry, chocolate ice cream
RYOKUCHA PAN’NAKOTTA	£550
Green Tea panna cotta
CHOKORETOFAJJIKEKI / CHOCOLATE FUDGE CAKE	£650
Served with vanilla ice cream and chocolate sauce
NINJIN KEKI / CARROT CAKE	£650
BANANA TEMPURA / BANANA TEMPURA	£650
Deep fried bananas in a light batter, drizzled with toffee sauce
AISUKURIIMU TEMPURA / ICE CREAM TEMPURA	£750
Deep fried ice cream in a light batter, drizzled with chocolate sauce